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Gluten Protein – A Food Binder

Gluten Protein – A Food Binder

WHAT IS GLUTEN? Ever wondered why we use different wheat flours for the preparation of bread or biscuit or cake. This is because of the special protein of grains like wheat, which is responsible for different characteristics in food products like bread or cake. And is known as “gluten”. Gluten is the insoluble protein fraction found in wheat flour. It has unique visco-elastic properties, that vary with the variety and the condition under which it is cultivated. As gluten is…

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